smokeless indoor grill | What should I pay attention to when using?

The characteristic of the smokeless indoor grill is that it can grill and fry food at the same time, and can also use one of its functions alone. The design is compact and the installation is simple. It is a popular style in Europe and America. It is suitable for multi-person outdoor use or family gatherings. It adds fun. So what should you pay attention to when using a smoke-free outdoor barbecue grill?

Before using smoke-free barbecue:

1. Clean the grill fire and tighten all screws. The grill will heat and deform during the grilling process. If the installation is not correct and firm, the grill will become more deformed. Seeing that it may affect the grilling effect.

2. Apply a layer of edible oil on the grill to prevent the actual objects from sticking to the grill, and it will be easier to clean.

When grilling:

1. For charcoal stoves, the amount of charcoal should be moderate. If there is too much charcoal, it will generate high temperature and heat, which is not conducive to the operation of the grill. In addition, high temperature and high heat may cause the parts of the grill fire to heat and deform, causing damage to the grill. In general, the area of ​​charcoal should be controlled within 80% of the baking pot area, and the height should not exceed the height of the grill.

2. For electric furnaces and gas furnaces, it is not allowed to set the fire at a higher position for a long time.

3. The grilled food shall not exceed the normal load of the grill and grill. Otherwise, it is easy to cause the grill to fall and cause deformation and danger.

4. Do not add liquid combustion aid or spray to the charcoal fire during use.